Burgers, Brew & 'Que
From Monday 8 July at 19:00
Michael Symon takes a road trip to taste the best classic dishes America has to offer, from mouth-watering burgers to tender barbecue, washed down with the best local beers and brews. In this culinary series he travels from one end of the country to another, starting off in New York for some Greek-style lamb band feta burgers and Italian-style smoky mozzarella and prosciutto, before heading West for the best BBQ and smoked dishes around. If it's meat and grilled or barbecued, Michael will try it, as this series tantalises the eyes and excites the taste buds!
Girl Meets Farm
From Thursday 25 July at 19:55
Cookbook author and food blogger Molly Yeh makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest of America. In this culinary series she aims to bring some fresh and tasty multicultural cuisines to an area unfamiliar with them. Whether it's a unique take on brunch that combines shakshuka with feta, Brussels sprouts and bacon hash, or Chinese-inspired scallion pancakes with maple carrot slaw, Molly is sure to have a new, tasty dish that will give fresh ideas to cooks everywhere.