2 July - 6 August 2024
Tuesdays 20:00 - 21:00
Episodes: 6
Nadiya's Spices Made SimpleEight flavours to fire up your taste buds in this latest series, Nadiya Hussain sets out to demystify cooking with spices, showing just how versatile, inexpensive and easy it can be to elevate ordinary dishes to extraordinary. Focusing on just eight spices - cumin, turmeric, chilli, curry powder, cardamom, fennel, cinnamon and bay - Nadiya creates mouth-watering meals for every occasion, from the delicious Bangladeshi dishes of her childhood, to British classics with a spicy twist and of course, her trademark tasty mash ups.
Showcasing spice for not just flavour, but fragrance and colour too and whether used singly or in cunning combinations, she'll show us how to make scrummy spiced breakfasts, speedy one pan lunches, warming dinners and delicious desserts for every event. Each episode will see Nadiya cook up four brilliantly simple recipes and also explore other spices on offer around the globe through the chefs and cooks who bring them to life.
LUXURY ON LIFESTYLE
THE HILTON: PARK LANE S1
11 July - 1 August 2024
Thursdays 20:00 - 21:00
Episodes: 4
This four-part documentary series offers a behind-the-scenes look at the 5-star London Hilton on Park Lane Hotel during its 60th anniversary and multimillion-pound renovation. It follows the staff as they provide 5-star service to celebrities and VIPs during Britain's busiest social events, revealing surprising stories of guests from around the world.
INSIDE ROYAL KENSINGTON AND CHELSEA S1
8 August - 29 August 2024
Thursdays 20:00 - 21:00
Episodes: 4
In episode one, we’re house hunting on Knightsbridge-one of Britain’s priciest streets, joining Palace resident, Princess Michael of Kent judging at the annual Chelsea Bun Competition, heading into the Royal Borough’s most famous home, Kensington Palace and meeting the King’s Bargemaster, whose job is to carry the monarch on water...and their crown jewels on land.
JAMIE OLIVER: SEASONS
10 September – 24 September
Thursdays 20:00 - 21:00
Episodes: 3
In Jamie's NEW series filmed over an entire year, he takes you through seasonal produce and how to make the very best of it! The first three episodes focus on Spring. In episode one, Jamie Oliver takes us on a delicious journey, as he reawakens the kitchen garden after winter; he celebrates rhubarb in a lip-smacking sauce for marinated pork belly, and picks some new season spinach for a silky goat's cheese risotto.
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